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CHET'S TWO MUST HAVE ACCESSORIES FOR THIS COOKER: THE COVER AND HEAT DIVERTER. "MAN THE COVERS REALLY MAKE YOU LOOK MORE PROFESSIONAL"
Amount of charcoal: (approx) 6 to 10 lb
Cooking time: (approx) 6 to 10 hours
Meat: (approx) 12 slabs of baby back ribs
8 slabs of st. louis style
4 slabs of spare ribs
2 to 3 large briskets
4 to 6 boston butts
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Dimensions
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Deep
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Wide
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Tall
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Inside
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17”
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16”
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13”
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Outside
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22 ½”
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22”
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32” w/stack
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Racks
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16 ½ “
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15 ½”
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(4 – 3” apart)
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AVAILABLE OPTIONS PAGE
Please email irishbbqr@gmail.com with specific questions on this product. We apologize for any inconvenience but due to hearing impairment we must try to utilize email when possible. I will take your call but cannot guarantee I can hear you well enough to help. For estimated lead time for delivery on this product and shipping charge if needed, please email in prior to placing the order.
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